Recipe for khaman dhokla

 Khaman Dokla is a popular Gujarati snack made from gram flour (besan) and yogurt. Here is a simple recipe for making it:

Ingredients:

• 2 cups gram flour (besan)
• 1 cup yogurt
• 1/2 cup water
• 1 tsp ginger-green chili paste
• 1 tsp sugar
• 1 tsp salt
• 1 tsp fruit salt (such as Eno)
• 1/2 tsp turmeric powder
• Oil for greasing
• Water for steaming

Instructions:

In a mixing bowl, combine gram flour, yogurt, water, ginger-green chili paste, sugar, salt, turmeric powder, and mix well to make a smooth batter.

Cover and rest the batter for at least 30 minutes.

Grease a plate or tray with oil.

Add fruit salt to the batter and mix well.

Pour the batter into the greased tray and steam for 10-12 minutes or until a toothpick inserted comes out clean.

Let it cool for 5 minutes and then cut into square pieces.

Serve hot or warm with green chutney or tamarind chutney.

Enjoy your Khaman Dokla !