Lazawab zeera aloo recipe

 a basic recipe for zeera aloo, a popular Indian dish made with potatoes and cumin seeds:

Ingredients:

• 4 medium-sized potatoes, peeled and diced into cubes
• 2 tablespoons oil (preferably mustard oil for authentic flavor)
• 1 teaspoon cumin seeds (zeera)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnishing (optional)

Now the process

Instructions:

1. Heat oil in a pan or kadhai over medium heat. Once hot, add cumin seeds and let them splutter.
2. Add the diced potatoes to the pan and stir to coat them with the cumin seeds and oil.
3. Sprinkle turmeric powder, red chili powder, and coriander powder over the potatoes. Stir well to evenly coat the potatoes with the spices.
4. Cook the potatoes on medium-low heat, stirring occasionally to prevent sticking, until they are tender and cooked through. This should take about 15-20 minutes.
5. Once the potatoes are cooked, adjust salt according to taste and mix well.
6. Garnish with fresh coriander leaves if desired.
7. Serve zeera aloo hot with roti, paratha, or rice as a delicious side dish.

Feel free to adjust the spices and seasoning according to your taste preferences. Enjoy your zeera aloo